• Persian-style Basmati rice with saffron butter and nuts and dried fruit
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  • Sautéed vegetables with garlic and herbs
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  • Butter roasted potatoes
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  • Potato Gratin
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  • Fennel Gratin
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  • Small green salad
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  • Penne (white, pink, red)/li>
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  • Vegetable and shrimp Chinese Vermicelli
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  • Orgeotto with parmesan cream
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  • Mushrooms and onion jam
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  • Prune and onion jam
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  • Sautéed mini-potatoes with duck fat and herbs of Province
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  • Sautéed wild mushrooms*
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*Depending on availability
Tariff (contact us)