• Chicken cutlet Cordon bleu with Emmental and smoked turkey
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  • Chicken breast stuffed with parmesan dried fruit and nuts & fresh cilantro
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  • Tagine-style apricot prune & almonds chicken thigh
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  • Portuguese-style grilled chicken thigh with its 3 sauces
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  • Moroccan Stuffed Cockerel
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  • Quail stuffed with Foie-gras
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  • Sliced fillet of beef with sauce of your choice: bleu, Dijon or pepper
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  • Grilled beef rib steak with sauce of your choice: bleu, Dijon or pepper
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  • Fillet of beef with sauce of your choice: bleu, Dijon or pepper
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  • Fillet of Charolais beef with smoked bacon, gorgonzola leek sauce
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  • Beef tournedos Rossini and its onion jam and mushrooms
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  • Grilled beef flank steak with butter and shallots
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  • 9-hour braised Lamb shank with herbs and Madeira
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  • Old-fashioned Leg of Lamb stew with herbs, dried fruit and nuts, honey and saffron
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  • Braised beef with tarragon, cardamom, and mustard
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