• Chicken cutlet Cordon bleu with Emmental and smoked turkey
  • ***
  • Chicken breast stuffed with parmesan dried fruit and nuts & fresh cilantro
  • ***
  • Tagine-style apricot prune & almonds chicken thigh
  • ***
  • Portuguese-style grilled chicken thigh with its 3 sauces
  • ***
  • Moroccan Stuffed Cockerel
  • ***
  • Quail stuffed with Foie-gras
  • ***
  • Sliced fillet of beef with sauce of your choice: bleu, Dijon or pepper
  • ***
  • Grilled beef rib steak with sauce of your choice: bleu, Dijon or pepper
  • ***
  • Fillet of beef with sauce of your choice: bleu, Dijon or pepper
  • ***
  • Fillet of Charolais beef with smoked bacon, gorgonzola leek sauce
  • ***
  • Beef tournedos Rossini and its onion jam and mushrooms
  • ***
  • Grilled beef flank steak with butter and shallots
  • ***
  • 9-hour braised Lamb shank with herbs and Madeira
  • ***
  • Old-fashioned Leg of Lamb stew with herbs, dried fruit and nuts, honey and saffron
  • ***
  • Braised beef with tarragon, cardamom, and mustard
  • ***
  • Rossini Burger with onion jam & mushrooms
  • ***
  • Land Plate (15 spice-rubbed chicken, Asian chicken, Lemongrass beef
  • , Old-fashioned Lamb stew) Grilled on skewers with sauces
  • ***
  • Land and Sea Plate Sea Plate (cuttlefish, calamari, shrimp, grouper, tuna, salmon) on skewers with
  • sauces
  • ***
  • Sesame Tuna Fillet
  • ***
  • Land & Sea Paella
  • ***
  • Grilled or en papillote Branzini, sea bass (Piece of 250 g)
  • ***
  • Grilled or en papillote salmon, grouper (Fillet of 200 g)
  • ***
  • Grilled Lobster with garlic and butter, red curry and coconut milk sauce 100 g
  • ***
Tariff (contact us)