The FORUM offers you a large selection of a la carte small bites to build to your own desires or personalize your own buffet and reception formula.
  • Veggies & cheese
  • Camembert or brie bruschetta with tomato
  • Tomato mozzarella pistou caprese skewers
  • Roquefort cheese-stuffed dates
  • ***
  • Chicken
  • Turkey slices wrapped with Pineapples
  • Honey mushroom chicken with apricot, prune, and sesame seeds
  • Caramelized chicken wings
  • Mini-shawarma
  • Mushroom cashew chicken
  • ***
  • Beef
  • Bresaola Canapé or crunchy toast
  • Cheese, chorizo, and green olive skewers
  • Chinese black mushroom beef vermicelli with crunchy vegetables
  • Beef and chicken skewers duet
  • Grilled cheese Filet mignon
  • Catalan dates stuffed with beef chorizo & sautéed almond
  • Parmesan tapenade with green pepper sauce
  • ***
  • Fish
  • Lumpfish canapé or crunchy toast
  • Marinated mackerel fillet with grilled vegetables
  • Marinated octopus
  • Chicken shrimp spring rolls
  • Grilled grouper with lemon
  • Skewer or verrine of shrimp and cuttlefish
  • ***
  • Salmon *
  • Scandinavian cucumber with smoked salmon and lumpfish
  • Smoked salmon Canapé or crunchy toast
  • Salmon crumble
  • ***
  • Shrimp
  • Shrimp canapé or crunchy toast
  • Shrimp tempuras
  • Sicilian pesto sautéed shrimp
  • Shrimp malsouqa
  • Shrimp Ceviche
  • Avocado shrimp mousse duet
  • ***
  • Foie Gras *
  • Foie-gras toast with herbs and raspberry sauce
  • Foie gras verrine with gingerbread and fig sauce
  • ***
  • Scallop *
  • Scallop Ceviche
*Depending on availability