Planning the wedding is a major prelude of one of the happiest moments in life. For a party to be a success, it must be arranged to the smallest details by rigorous professionals. The FORUM team is committed to help you plan your wedding in total peace with “Eclat” ensuring an impeccable service exceeding that of the most famous 5-star hotels.
  • Unlimited mineral water
  • 1 service of fresh fruit juice (strawberry, fresh lemonade, cocktail)
  • 1 service of soft drinks
  • Bride and groom Sofa (without decoration)
  • Served buffet, table toppings, scorting (without decoration)
  • A decorated cocktail table
  • Monogrammed dishes and napkins
  • Experienced Maître d’hôtel and qualified waiters depending on the number of
  • Enhanced outdoor security
CUSTOMIZE YOUR FORMULA
Tariff
  • For more joy, add the following options
  • Mixed nuts (25g per person)
  • Cold Canapés (maximum of 2)
  • Our selection of savory bites from GOURMANDISE (maximum of 3)
  • The chef’s verrine of your choice: chicken, beef, shrimp, or salmon
  • Meatballs on a pick (Bnadek)
  • Spiced marinated chicken skewers, prune or pineapple of your choice
  • Sweet verrines (Tiramisu, Strawberry, Chocolate, other flavors of your choice)
  • Assorted desserts & pastries
    Prices are for 200pax PRESTIGE GF venue (maximum capacity 300pax):
  • * Out of summer season
  • 3 450 DT 4 470 DT 5 460 DT
  • * Summer starting June 21 st until September 20 th
  • 5470 DT 6460 DT
    Prices are for 200pax SUPREME first floor venue (maximum capacity 600pax):
  • * Out of summer season
  • 4 470 DT 5 470 DT 6 480 DT
  • * Summer starting June 21 st until September 20 th
  • 6 470 DT 7 480 DT
(Quoted prices are for 200pax, contact us if more visitors)
CHOOSE YOUR PRICE PERIOD UPON THE DATE Selecteur de Date