Whatever the style you wish to give to your unique wedding reception, our team is at your disposal to help you plan a memorable and distinguished reception with a 5-star quality service.
  • Mineral water
  • 2 services of fresh fruit juice (kiwi, strawberry, fresh lemonade, other
  • flavors of your choice depending on the season)
  • 2 services of soft drinks
  • Mixed nuts (40g per person)
  • Cold Canapés (maximum of 2)
  • Our selection of savory bites from GOURMANDISE (maximum of 6)
  • Meatball skewers
  • Crunchy shrimp malsouqa
  • Beef mini-skewers
  • Prune or pineapple spiced marinated chicken skewers
  • The chef’s verrine of your choice: chicken, beef, shrimp, or salmon
  • Sweet verrines (Strawberry, Chocolate, other flavors of your choice)
  • Assorted desserts & pastries
  • Chocolate fountain and its fruit skewers
  • Podium or table of Honor for bride and groom furnished with floral or
  • luminous decoration of your choice
  • Served buffet, table toppings, scorting with floral and luminous decoration
  • A decorated cocktail table, monogrammed dishes and napkins
  • Floral decoration on staircase handrail (Supreme) or in the space entrance (Prestige)
  • Experienced Maitre d’hôtel and qualified waiters depending on the number of guests
  • Enhanced outdoor security
  • Wedding night at a 5-star hotel in Gammarth in a floral decorated executive double bedroom with breakfast and sea view
CUSTOMIZE YOUR FORMULA
Tariff
FORUM offers you a wide choice of delicious appetizers to compose your buffet or complete by yourself your own reception formula.
  • Veggies & cheese
  • Camembert or brie bruschetta with tomato
  • Tomato mozzarella pistou caprese skewers
  • Roquefort cheese-stuffed dates
  • ***
  • Chicken
  • Turkey slices wrapped with Pineapples
  • Honey mushroom chicken with apricot, prune, and sesame seeds
  • Caramelized chicken wings
  • Mini-shawarma
  • Mushroom cashew chicken
  • ***
  • Beef
  • Bresaola Canapé or crunchy toast
  • Cheese, chorizo, and green olive skewers
  • Chinese black mushroom beef vermicelli with crunchy vegetables
  • Beef and chicken skewers duet
  • Grilled cheese Filet mignon
  • Catalan dates stuffed with beef chorizo & sautéed almond
  • Parmesan tapenade with green pepper sauce
  • ***
  • Fish
  • Lumpfish canapé or crunchy toast
  • Marinated mackerel fillet with grilled vegetables
  • Marinated octopus
  • Chicken shrimp spring rolls
  • Grilled grouper with lemon
  • Skewer or verrine of shrimp and cuttlefish
  • ***
  • Salmon *
  • Scandinavian cucumber with smoked salmon and lumpfish
  • Smoked salmon Canapé or crunchy toast
  • Salmon crumble
  • ***
  • Shrimp
  • Shrimp canapé or crunchy toast
  • Shrimp tempuras
  • Sicilian pesto sautéed shrimp
  • Shrimp malsouqa
  • Shrimp Ceviche
  • Avocado shrimp mousse duet
  • ***
  • Foie Gras *
  • Foie-gras toast with herbs and raspberry sauce
  • Foie gras verrine with gingerbread and fig sauce
  • ***
  • Scallop *
  • Scallop Ceviche
*Depending on availability
    Prices are for 200pax PRESTIGE GF venue (maximum capacity 300pax):
  • * Out of summer season
  • 9 090DT 10 530 DT 11 940 DT
  • * Summer starting June 21 st until September 20 th
  • 11 530 DT 12 940 DT
    Prices are for 200pax SUPREME first floor venue (maximum capacity 600pax):
  • * Out of summer season
  • 10 090 DT 11 530 DT 12 940 DT
  • * Summer starting June 21 st until September 20 th
  • 12 530 DT 13 940 DT
(Quoted prices are for 200pax, contact us if more visitors)
CHOOSE YOUR PRICE PERIOD UPON THE DATE Selecteur de Date