THE FORUM offers you a large selection of a la carte small bites to build to your own desires or personalize your own wedding menu.
  • Veggies & cheese
  • picy sun-dried tomatoes and herbs cheesy meatballs
  • Fried camembert
  • Parmesan gorgonzola vegetarian mousse duet
  • ***
  • Chicken
  • shrimp, chicken, soy, and ginger Chinese noodles
  • Chicken spring rolls
  • Cordon bleu meatballs
  • Prune or pineapple spiced marinated chicken skewers
  • Grilled chicken rocket and parmesan
  • ***
  • Beef
  • Verrine or bouquet of bresaola, parmesan, and rocket with a dash of balsamic
  • Lemongrass beef skewers *
  • Lamb spring rolls
  • Beef meatballs with parmesan and fresh cilantro on a bed of rocket
  • Beef tenderloin & caramelized onions
  • Salmon mignon
  • Vegetable Dumpling on skewer
  • ***
  • Fish
  • Octopus Carpaccio with violet sauce
  • Shrimp & fish fillet spring rolls
  • Stuffed wrapped sole *
  • Stuffed cuttlefish
  • Stuffed wrapped grouper
  • Diced grouper with dill
  • ***
  • Salmon *
  • Smoked salmon, mascarpone, and herbs terrine
  • Salmon tartare with avocado
  • Salmon guacamole with avocado
  • ***
  • Shrimp
  • Shrimp guacamole
  • Crispy sweet and spicy shrimp
  • Sautéed shrimp with herbs and garlic
  • Pineapple shrimp
  • Shrimp crumble
  • Shrimp wrapped with salmon
  • ***
  • Foie Gras *
  • Mushroom crust and foie-gras
  • Sautéed foie gras with dates
  • ***
  • Scallop *
  • Seafood gratin with scallop
  • ***
*Depending on availability
CUSTOMIZE YOUR FORMULA