• Mouth-watering
  • Butter sautéed Chanterelles*, Madagascar pepper and salt-flower on its blue cheese croutons
  • Foie-gras toast with herbs and Raspberry sauce
  • Beef chorizo and shrimp Louisiana mini-burger
  • Smoked salmon terrine with mascarpone and herbs
  • ***
  • Crispy Beef
  • Oriental style, on its bed of buttered-saffron Basmati rice
  • ***
  • Risotto
  • With wild mushrooms*, cream cheese, and parmesan
  • ***
  • Lamb Shanks
  • With pistachio crust, zucchini clafoutis, red pepper, and sautéed potatoes
  • ***
  • Ginger Lime Sorbet
  • ***
  • The Allowed Sin
  • Sautéed Shrimps and Calamari with Olive oil, Caramelized Teriyaki Grouper
  • rillettes, on its bed of sautéed vermicelli with vegetables and pineapple
  • ***
  • Pleasure of gourmets
  • Religieuse with vanilla ice cream and butter-sautéed thinly cut almonds with
  • its chocolate sauce
  • Chocolate- Raspberry mousse
  • ***
*According to availability
Tariff (contact us)
  • Mouth-watering
  • Butter sautéed Chanterelles*, Madagascar pepper and salt-flower on its blue cheese croutons
  • Foie-gras toast with herbs and Raspberry sauce
  • Beef chorizo and shrimp Louisiana mini-burger
  • Smoked salmon terrine with mascarpone and herbs
  • ***
  • Crispy Beef
  • Oriental style, on its bed of buttered-saffron Basmati rice
  • ***
  • Risotto
  • With wild mushrooms*, cream cheese, and parmesan
  • ***
  • Lamb Shanks
  • With pistachio crust, zucchini clafoutis, red pepper, and sautéed potatoes
  • ***
  • Ginger Lime Sorbet
  • ***
  • The Allowed Sin
  • Sautéed Shrimps and Calamari with Olive oil, Caramelized Teriyaki Grouper
  • rillettes, on its bed of sautéed vermicelli with vegetables and pineapple
  • ***
  • Pleasure of gourmets
  • Religieuse with vanilla ice cream and butter-sautéed thinly cut almonds with
  • its chocolate sauce
  • Chocolate- Raspberry mousse
  • ***
*According to availability
Tariff (contact us)