- Our condiments
- Cucumber and carrot sticks with cream cheese dip
- Olive-Cheese mini-skewers
- Ham-Pineapple mini-skewers
- ***
- Our Cold Canapés
- Red & Black Lumpfish Caviar with lemon peel Toast
- Cheese & Fine Herbs Clover Mousse
- Prawns on a bed of a finely chopped lettuce
- ***
- Seafood Garden
- Butter Sautéed Shrimp, cuttlefish, calamari and mussels with garlic, lemon,
- parsley, and Spanish paprika, on a bed of rocket, lettuce, and marinated
- cherry tomatoes with mustard greens
- ***
- From the Grill
- Charolais beef tenderloin, sautéed vegetable bouquet with herbs of Provence
- Potato Chips
- ***
- Chocolate Cake
- And its Madagascar vanilla ice cream cup
- ***
- Our condiments
- Cucumber and carrot sticks with cream cheese dip
- Olive-Cheese mini-skewers
- Ham-Pineapple mini-skewers
- ***
- Our Cold Canapés
- Red & Black Lumpfish Caviar with lemon peel Toast
- Cheese & Fine Herbs Clover Mousse
- Prawns on a bed of a finely chopped lettuce
- ***
- Seafood Garden
- Butter Sautéed Shrimp, cuttlefish, calamari and mussels with garlic, lemon,
- parsley, and Spanish paprika, on a bed of rocket, lettuce, and marinated
- cherry tomatoes with mustard greens
- ***
- From the Grill
- Charolais beef tenderloin, sautéed vegetable bouquet with herbs of Provence
- Potato Chips
- ***
- Chocolate Cake
- And its Madagascar vanilla ice cream cup
- ***
