• Persian-style Basmati rice with saffron butter and nuts and dried fruit
  • ***
  • Sautéed vegetables with garlic and herbs
  • ***
  • Butter roasted potatoes
  • ***
  • Potato Gratin
  • ***
  • Fennel Gratin
  • ***
  • Small green salad
  • ***
  • Penne (white, pink, red)/li>
  • ***
  • Vegetable and shrimp Chinese Vermicelli
  • ***
  • Orgeotto with parmesan cream
  • ***
  • Mushrooms and onion jam
  • ***
  • Prune and onion jam
  • ***
  • Sautéed mini-potatoes with duck fat and herbs of Province
  • ***
  • Sautéed wild mushrooms*
  • ***
*Depending on availability
Tariff (contact us)
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abcd
abcd
  • Persian-style Basmati rice with saffron butter and nuts and dried fruit
  • ***
  • Sautéed vegetables with garlic and herbs
  • ***
  • Butter roasted potatoes
  • ***
  • Potato Gratin
  • ***
  • Fennel Gratin
  • ***
  • Small green salad
  • ***
  • Penne (white, pink, red)/li>
  • ***
  • Vegetable and shrimp Chinese Vermicelli
  • ***
  • Orgeotto with parmesan cream
  • ***
  • Mushrooms and onion jam
  • ***
  • Prune and onion jam
  • ***
  • Sautéed mini-potatoes with duck fat and herbs of Province
  • ***
  • Sautéed wild mushrooms*
  • ***
*Depending on availability
Tariff (contact us)
abcd
abcd
abcd
GALERIE